Summer Intern Job Description-Supply Chain - Procurement

Position Title: Procurement Intern
Department: Supply Chain
Location: Request Foods, Holland, Michigan
Reports To: Director of Procurement

Position Overview

The Procurement Intern will support the Supply Chain team in sourcing, supplier management, and cost optimization initiatives. This role offers hands-on experience in procurement processes, data analysis, and cross-functional collaboration to ensure timely and cost-effective acquisition of goods and services.

Key Responsibilities

• Assist in supplier research, qualification, and onboarding.
• Support RFQ (Request for Quotation) and RFP (Request for Proposal) processes, including data collection and bid analysis.
• Analyze spend data to identify cost-saving opportunities and support ongoing projects.
• Collaborate with internal stakeholders to ensure compliance with procurement policies and timelines.
• Prepare reports and presentations for procurement meetings and cost-saving forums.

Learning Opportunities

• Gain exposure to strategic sourcing and supplier negotiations.
• Hands-on experience with procurement systems and tools.
• Understand cost-saving initiatives and cross-functional collaboration.
• Work on cross-functional projects with team members and other interns.
• Learn about food manufacturing operations and organizational culture, policies, and procedures.
• Apply academic knowledge to real-world business scenarios.
• Network with professionals across departments.

Qualifications

• Currently pursuing a degree in Supply Chain Management, Business Administration, or Economics with a GPA of 3.2 or higher.
• Strong analytical and organizational skills.
• Proficiency in Microsoft Office applications
• Strong academic record in a relevant field of study.
• Eagerness to learn and take on new challenges.
• Effective communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Strong organizational and time-management skills.
• Authorized to work in the United States.

Work Hours & Duration

• 40 hours/week
• Duration May–August 2026

Compensation & Benefits

• Paid hourly rate.
• Mentorship and networking opportunities.
• Exposure to multiple departments and business functions.
• Potential for college credit (if applicable).

Application Process

• Submit resume and cover letter to www.requestfoods.com/careers/.
• Application deadline: 01/31/2026
• Interviews will be conducted by the internship manager and department leads.